Four Seasons Trattoria Menu

Marsala Chicken

Pan seared in a marsala wine sauce with fresh mushrooms serve with Pasta or vegetables

Francaise Veal

Pan seared in an egg batter with white wine, lemon and butter.

Pollo Caravella

Stuffed chicken breast stuffed with prosciutto fontina cheese in a shiitake mushroom and brandy sauce.

Marsala Veal

Pan seared in a marsala wine sauce with fresh mushrooms.

Cacciatore Veal

Sautéed with onions, mushrooms, tomatoes herbs red or white sauce (boneless).

Napolitano Veal

Sautéed with mushrooms, peppers, fresh tomato white wine garlic and herbs.

Francaise Chicken

Pan seared in an egg batter with white wine, lemon and butter serve with Pasta or vegetables

Cacciatore Chicken

Sautéed with onions, mushrooms, tomatoes herbs red or white sauce (boneless) serve with Pasta or vegetables

Romano Chicken

Sautéed with baby artichokes and sundried tomatoes in white wine and herbs.

Parmesan Veal

Lightly breaded cutlet topped with mozzarella cheese and homemade red sauce then baked.

Sorrentino Veal

Layered with proscuitto, eggplant and fresh mozzarella topped in the madeira wine sauce.

Limone (Piccata) Veal

Pan seared in a lemon, butter and caper sauce.

Melanzana Parmigiana

Eggplant layered with cheese and baked in homemade pomodoro sauce.

Saltinbocca Chicken

Layered with proscuitto, spinach and fresh mozzarella in a sage white wine demiglaze.

Limone (Piccata) Chicken

Pan seared in a lemon, butter and caper sauce serve with Pasta or vegetables

Saltinbocca Veal

Layered with proscuitto, spinach and fresh mozzarella in a sage white wine demiglaze.

Pollo Scarpariello

Chicken with sweet Italian sausage in a wine garlic and herbs sauce (boneless).

Parmesan Chicken

Lightly breaded cutlet topped with mozzarella cheese and homemade red sauce then baked serve with Pasta or vegetables

Sorrentino Chicken

Layered with proscuitto, eggplant and fresh mozzarella topped in the madeira wine sauce.

Romano Veal

Sautéed with baby artichokes and sun dried tomatoes in white wine and herbs.

Napolitano Chicken

Sautéed with mushrooms, peppers, fresh tomato white wine garlic and herbs. serve with Pasta or vegetables

Fettuccini Carbonara

Homemade pasta tossed in a pancetta bacon cream sauce.

Lasagna

Home- made meat lasagna.

Spaghetti Primavera

Seasonal vegetables in choice of marinara sauce, Alfredo sauce, or garlic and olive oil.

Pasta With Meatballs

Homemade meatballs and homemade sauce over pasta.

Pasta Alla Bolognese

House specialty pasta of homemade meat sauce with herbs and spices.

Penne Alla Vodka

Pasta tossed in a creamy tomato vodka sauce.

Fresh Linguine Alfredo

Tossed in a creamy Parmesan cheese sauce.

Penne Barresi

pasta tossed with broccoli rabe Italian sausage extra virgin olive oil and garlic.

Linguine Con Vongole

Linguine in a white or red clam’s sauce.

Frutti Di Mare

Homemade linguini with shrimp, scalops, calamari mussels and clams red or white sauce.

Fresh Linguini Con Salmone

Home-made pasta Salmon, mushrooms, asparagus in cream sauce.

Ravioli Pomodoro

Homemade cheese ravioli tossed with cherry tomatoes, basil, garlic extra virgin olive oil.

Grilled Sausage

In the homemade red sauce.

Asparagus Gratin

Oven-baked asparagus topped with a golden, melted cheese crust, typically includes a blend of aromatic herbs.

Mix Mushrooms Sautéed

A medley of mushrooms sautéed with garlic, olive oil, and a blend of herbs.

Vegetarian Pizza 14"

Fresh broccoli, spinach, mushroom, sliced tomato, onion, peppers, olives, sauce &cheese

Arabbiata Pizza 14"

Mushrooms, black olives, hot cherry peppers, sauce and cheese

Napolitano Pizza 14"

Sausage, peppers, onions, sauce and cheese

White Pizza 14"

Ricotta, mozzarella and romano cheeses

Tradicional Pepperoni Pizza 14"

Fresh mozzarella,Pepperoni homemade sauce, fresh basil & olive oil

Four Seasons 14"

Buffalo mozzarella, prosciutto, arugula and mushrooms

Caprese Pizza 14"

Ripe tomatoes, fresh mozzarella, fresh basil, sauce and cheese

Margherita Pizza 14"

Fresh mozzarella cheese, sliced tomato, garlic, fresh basil and sauce

Carbonara Pizza 14"

Bacon, ham, fresh garlic, cream sauce and cheese

Hawaiian Pizza 14"

Ham, pineapple, sauce and cheese

Tradicional Cheese Pizza 14"

Fresh mozzarella, homemade sauce, fresh basil & olive oil

Broccoli Di Rabe Garlic & Olive Oil

Broccoli di rabe, sautéed with garlic and olive oil, typically includes a hint of seasoning to enhance its slightly nutty flavor.

Sautéed Spinach With Garlic & Olive Oil

Spinach sautéed with fresh garlic in olive oil.

Broccoli With Garlic & Olive Oil

Broccolini sautéed with garlic, olive oil, and roasted tomatoes, accented with capers, lemon zest, and a sprinkle of parmesan cheese.

Fried Calamari

Lightly fried calamari tubes served with homemade tomato sauce

Insalata Di Cesare

Crisp romaine lettuce with homemade creamy Caesar

Pasta Fagioli Soup

Pata and beans is a traditional Italian Soup

Minestrone Soup

Is a thick soup of Italian origin made with vegetables often with the common ingredients beans, onions, celery, carrots, stock and tomatoes

Baked Clams

Baked clams with bread crumbs, oregano, and garlic

Antipasto Caldo

Baked stuffed clams, stuffed mushrooms, eggplant rollatini and crispy baked shrimp

Fried Artichokes

Baby Hart artichokes fried server with slice parmesan cheese

Mixed Green Salad

Mixed greens salad with cherry tomatos in our homemade Italian dressing.

Caprese

Ripe tomatoes with fresh mozzarellabasil, and red pepper

Shrimp Cognac

Jumbo shrimp sautéed with shallots cognac cream and butter sauce over mixed green salad

Chicken Martini

Breast of chicken pounded thin encrusted in parmigiano, sautéed with white wine lemon and shitake mushrooms serve Homemade Linguini.

Spinach Salad

Warm spinach salad with sweet balsamic reduction, and warm goat cheese.

Prosciutto & Burrata

Burrata import from Italy, buttered cheese is a fresh cheese made from mozzarella and cream over thin slice of prosciutto of Parma and tomato

Lobster Ravioli

Homemade Lobster ravioli Sautéed fresh radicchio in brandy cream tomato pink sauce

Grilled Steak

Charbroiled to your desire and served with french fries

Cod Fish Piccata

Pan seared Fresh codfish sautéed with lemon capers and white wine sauce serve with pasta or vegetables (broccoli, carrots, roasted potato)

Cesare W/Grilled Chicken

Crisp romaine lettuce with homemade creamy Cesar dressing and grilled chicken.

Pasta Verdi Alla Bolognese

House specialty pasta of home-made green fettuccini with a hearty meat sauce and ricotta cheese with herbs and spice.

Cioppino

½ lobster of 1.1/2lb with mussels, clams and shrimps with white wine garlic or red sauce -Over homemade linguini.

Risotto Primavera

Arborio Rice sautéed whit seasonal vegetables in choice of marinara sauce, alfredo sauce

Risotto Trezo Mare

Lobster meat, Shrimp and scallops in Grand Marnier brandy cream sauce reduction over Risotto with fresh asparagus

Branzino Munier

Fresh Mediterranean Sea bass, pan seared in white wine lemon and herbs sauce

Seafood Sambuca

Homemade pasta with fresh lobster meat shrimp scallops and Clams Cherry tomato’s spinach in sambuca cream sauce

Double Cut Pork Chop

Stuffed with spinach, fontina cheese, pan seared finished with Kahlúa glazed sauce, serve with mashed potatoes

Sole Francaise

Pan seared sole fillet in an egg batter with white, wine, lemon and butter.

Jumbo Shrimp Any Style

Francese, Parmesan, scampi, fra diavolo.

Salmone Mostarda

Salmon fillet finished in a dijon mustard sauce.

Homemade Carrot Cake

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts covered with a smooth cream cheese topping and sprinkled with crushed walnuts.

Lemon Sorbet

Lemon sorbetto served in the natural fruit shell.

Profiteroles

Cream puffs surrounded by vanilla & chocolate cream

Limoncello Raspberry Cake

Layers of l1moncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry mirror and white chocolate piping.

Homemade Cheesecake New York

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base

Chocolate Mousse

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.

Homemade Tiramisu

Ladyfingers of espresso drenched sponge cake divided by mascarpone cream dusted with chocolate powder.

Homemade Pistachio Cheesecake

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.

Classic Bomba (Tartufo)

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finish with a chocolate coating.

Creme Brulee

A layer of raspberry sauce topped with a creamy custard and decorated coated in caramel

Chocolate Souffle

Moist chocolate cake with heart of creamy rich chocolate and serve with vanilla gelato

Chocolate Cake

Moist chocolate cake filled with dark chocolate frosting

Ricotta & Pistachio Cheesecake

Pistachio and ricotta creams divided by sponge cake

Vegetarian Pizza 10"

Fresh broccoli, spinach, mushroom, sliced tomato, onion, peppers, olives, sauce &cheese

Hawaiian Pizza 10"

Ham, pineapple, sauce and cheese

Carbonara Pizza 10"

Bacon, ham, fresh garlic, cream sauce and cheese

Tradicional Cheese 10"

Fresh mozzarella, homemade sauce, fresh basil & olive oil

Arabbiata Pizza 10"

Mushrooms, black olives, hot cherry peppers, sauce and cheese

Napolitano Pizza 10"

Sausage, peppers, onions, sauce and cheese

Four Seasons Pizza 10"

Buffalo mozzarella, prosciutto, arugula and mushrooms

Margherita Pizza 10"

Fresh mozzarella cheese, sliced tomato, garlic, fresh basil and sauce

Caprese Pizza 10"

Ripe tomatoes, fresh mozzarella, fresh basil, sauce and cheese

White Pizza 10"

Ricotta, mozzarella and romano cheeses

Tradicional Pepperoni 10"

Fresh mozzarella,Pepperoni homemade sauce, fresh basil & olive oil